Emily O'Neill
A WAY OF THANKING THE PIG
emily o'Neill
so many surprises: I like coconut
now / & you are softest when we lock the door
rabbit fur / or the very best butter
can I call your name without / sounding cross or
should I make up a new one entirely / about how
you sing in such a small voice / unless
it’s Dean Martin & we’ve gotten into the grape juice
again / or how you hold me / in the dark after
days I’ve felt impossible / like swimming
with Bahamian swine or / how there’s a pig
for every person in Iowa / people start poems saying
this poem is / & I want to interrupt them
say I drank an Ampersand made with Clement Rhum
for dinner / say the man I love quotes Neruda at weddings
but would never write a word willingly / confession: I tasted new
tartare without you tonight & almost cried / it was too wet
too far from what we want knocking elbows / when an animal
is of utmost importance / carve my stutter down
into a palatable joke: me asleep under my coat / feet tucked
under your suitcase as it swells / you could take me as luggage
to the island that started / this volley of new preparations
must have been asleep / must have passed out then
panicked thinking / I dozed through your departure / fear mistaken for
the primacy of fire / but I’m not afraid / feel made of the best butter
we should all slaughter a pig at least once / be sure our stomachs make sense
from start to finish / a way of thanking what we bleed / like Malman
& his potatoes or fire pits—there is no half
satisfaction / come home full
of sand hoping / the plate is worth
how it was made
Emily O'Neill is a writer, artist, and proud Jersey girl. Her recent poems and stories can be found in The Journal, Redivider, and Washington Square, among others. Her debut collection, Pelican, is the inaugural winner of YesYes Books' Pamet River Prize. She is the author of two chapbooks: Celeris (Fog Machine, 2016) and You Can't Pick Your Genre (Jellyfish Highway, 2016). She teaches writing at the Boston Center for Adult Education and edits poetry for Wyvern Lit.